Goan food, with its Portuguese influences, is among the most distinctive and delicious of India’s diverse cuisines. Think richly spiced curries like vegetable vindaloo, cashew curry and vegan feijoada. Now here’s one more recipe to make your tastebuds dance: chestnut xacuti with a smooth, creamy texture and spicy, bold flavor!
dIY zine on food and its significance in society and cultures
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human and animal liberation